News & Trends
Acids are common in sweet foods & beverages. When reducing sugar with stevia, one must know how to harmonize the sweetness of stevia with different types of acids.
Nascent has received an FDA “No Questions” Letter for its Generally Recognized as Safe (GRAS) notification, effectively achieving the agency’s safety designation for SoPure™ Stevia.
Monk fruit extract is poised to be the next big natural non-nutritive sugar alternative. It’s 100-250 times as sweet as sugar, and offers several health benefits.
While some ingredient companies have struggled with shortages due to continued fallout from COVID-19, Nascent has reinforced availability of our broad range of stevia, including all grades…
Inositol, a sugar alcohol that is about 48% as sweet as sugar, can easily be added to most food and beverage products since it has a clean taste at the most common usage levels.
Boost the health and nutrition value of your products with Crystal E® Natural Vitamin E Powder, our brand of commercial Vitamin E for manufacturers of food & nutrition products.
Replacing sugar in a bar comes with unique challenges and requires a careful consideration of ingredients. For such formulations, we often turn to the prebiotic Isomalto-Oligosaccharide.
This year marks the 10-year anniversary of Nascent Health Sciences. We’re thrilled to celebrate the occasion with unveiling our new corporate branding and new website.
If you’re not familiar with the essential nutrient PQQ, then you’re not alone. PQQ, or Pyrroloquinoline Quinone, is a rapidly emerging dietary ingredient which is found in nature…
Similar to allulose, erythritol is a favorite low-calorie sweetener choice for many food & beverage manufacturers, and is widely used in formulations together with stevia. Erythritol is a sugar alcohol that is naturally occurring…