Natural Sweeteners
& Dietary Fibers
Portfolio

Not Sugar, Not Artificial

Nascent Health Sciences is dedicated to helping food & beverage manufacturers meet the growing demand of today’s consumers for sugar reduction and sugar replacement. Our R&D experts are specialized in developing formulations that deliver sweetness on cost, on time and on profile. With a comprehensive portfolio of natural sweeteners, we have the ingredients and the expertise to design the best sweetening solutions for your needs.

Not Sugar, Not Artificial

Nascent Health Sciences is dedicated to helping food & beverage manufacturers meet the growing demand of today’s consumers for sugar reduction and sugar replacement. Our R&D experts are specialized in developing formulations that deliver sweetness on cost, on time and on profile. With a comprehensive portfolio of natural sweeteners, we have the ingredients and the expertise to design the best sweetening solutions for your needs.

Featuring Stevia
Extract and
Monk Fruit Extract

Dietary
Fibers

Resistant Dextrin

Prebiotic soluble fiber made from non-GMO corn or tapioca

Inulin

Neutral-tasting prebiotic soluble fiber extracted from Jerusalem artichoke or fermented from sugar

Polydextrose

Low-cost synthetic bulking fiber

Hydroxypropyl Methylcellulose

Synthetic fiber that is commonly used as a gumming or coating agent

Natural
Flavors

DGSTM Flavor FH-80

Patented sweetness enhancer with bitter blocking capabilities

DGSTM Flavor TN

Cost-effective flavor optimizer to inhibit bitterness

Plus Series

Glucosylated or enzyme-modified stevias offer great value for the taste and are labeled as a natural flavor under certain use levels

Native Stevia

Stevias such as Reb A, C, D, E and M can be labeled as a natural flavor at low use levels

Bulk Sugar
Substitutes

Allulose

Novel “rare sugar” that is 62% as sweet as sugar and exempt from added sugar in nutritional labeling

Erythritol

Sugar alcohol with 67% sweetness of sugar and that is an ideal complement to stevia by providing upfront sweetness

Sorbitol

Low-cost synthetic sweetener that is the most commonly used sugar alcohol in the US

Xylitol

Synthetic sugar alcohol with similar sweetness to sugar

DGSTM Series

Proprietary all-natural blends designed to replace sugar at a 1:1 ratio. Ideal for a variety of consumer product applications including tabletop, baking mixes, and more.

Isomalto Oligosaccharide

Produced using enzymes and starch with 34-50% the sweetness of sugar, but is no longer counted as fiber in the US

Fructo Oligosaccharide

Prebiotic derived from sugar with about 30% of its sweetness

Xylo Oligosaccharide

Sweeter but higher cost prebiotic option that has 40% the sweetness of sugar

Bulk Sugar
Substitutes

Allulose

Novel “rare sugar” that is 62% as sweet as sugar and exempt from added sugar counts in nutritional labeling

Erythritol

Sugar alcohol with 67% sweetness of sugar and that is an ideal complement to stevia by providing upfront sweetness

Sorbitol

Low-cost synthetic sweetener that is the most commonly used sugar alcohol in the US

Xylitol

Synthetic sugar alcohol with similar sweetness to sugar

DGSTM Series

Proprietary all-natural blends designed to replace sugar at a 1:1 ratio. Ideal for a variety of consumer product applications including tabletop, baking mixes, and more.

Isomalto Oligosaccharide

Produced using enzymes and starch with 34-50% the sweetness of sugar, but is no longer counted as fiber in the US

Fructo Oligosaccharide

Prebiotic derived from sugar with about 30% of its sweetness

Xylo Oligosaccharide

Sweeter but higher cost prebiotic option that has 40% the sweetness of sugar

Partner with Us

Connect with a Nascent Health Sciences expert consultant to discover full-service ingredients solutions for your business

Nascent’s SoPure™ Stevia Attains FDA GRAS Status

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