Natural Sweeteners
& Dietary Fibers
Portfolio
Not Sugar, Not Artificial
Nascent Health Sciences is dedicated to helping food & beverage manufacturers meet the growing demand of today’s consumers for sugar reduction and sugar replacement. Our R&D experts are specialized in developing formulations that deliver sweetness on cost, on time and on profile. With a comprehensive portfolio of natural sweeteners, we have the ingredients and the expertise to design the best sweetening solutions for your needs.
Not Sugar, Not Artificial
Nascent Health Sciences is dedicated to helping food & beverage manufacturers meet the growing demand of today’s consumers for sugar reduction and sugar replacement. Our R&D experts are specialized in developing formulations that deliver sweetness on cost, on time and on profile. With a comprehensive portfolio of natural sweeteners, we have the ingredients and the expertise to design the best sweetening solutions for your needs.
Featuring Stevia
Extract and
Monk Fruit Extract
Dietary
Fibers
Resistant Dextrin
Prebiotic soluble fiber made from non-GMO corn or tapioca
Inulin
Neutral-tasting prebiotic soluble fiber extracted from Jerusalem artichoke or fermented from sugar
Polydextrose
Low-cost synthetic bulking fiber
Hydroxypropyl Methylcellulose
Synthetic fiber that is commonly used as a gumming or coating agent
Natural
Flavors
DGSTM Flavor FH-80
Patented sweetness enhancer with bitter blocking capabilities
DGSTM Flavor TN
Cost-effective flavor optimizer to inhibit bitterness
Plus Series
Glucosylated or enzyme-modified stevias offer great value for the taste and are labeled as a natural flavor under certain use levels
Native Stevia
Stevias such as Reb A, C, D, E and M can be labeled as a natural flavor at low use levels
Bulk Sugar
Substitutes
Allulose
Novel “rare sugar” that is 62% as sweet as sugar and exempt from added sugar in nutritional labeling
Erythritol
Sugar alcohol with 67% sweetness of sugar and that is an ideal complement to stevia by providing upfront sweetness
Sorbitol
Low-cost synthetic sweetener that is the most commonly used sugar alcohol in the US
Xylitol
Synthetic sugar alcohol with similar sweetness to sugar
DGSTM Series
Proprietary all-natural blends designed to replace sugar at a 1:1 ratio. Ideal for a variety of consumer product applications including tabletop, baking mixes, and more.
Isomalto Oligosaccharide
Produced using enzymes and starch with 34-50% the sweetness of sugar, but is no longer counted as fiber in the US
Fructo Oligosaccharide
Prebiotic derived from sugar with about 30% of its sweetness
Xylo Oligosaccharide
Sweeter but higher cost prebiotic option that has 40% the sweetness of sugar
Bulk Sugar
Substitutes
Allulose
Novel “rare sugar” that is 62% as sweet as sugar and exempt from added sugar counts in nutritional labeling
Erythritol
Sugar alcohol with 67% sweetness of sugar and that is an ideal complement to stevia by providing upfront sweetness
Sorbitol
Low-cost synthetic sweetener that is the most commonly used sugar alcohol in the US
Xylitol
Synthetic sugar alcohol with similar sweetness to sugar
DGSTM Series
Proprietary all-natural blends designed to replace sugar at a 1:1 ratio. Ideal for a variety of consumer product applications including tabletop, baking mixes, and more.
Isomalto Oligosaccharide
Produced using enzymes and starch with 34-50% the sweetness of sugar, but is no longer counted as fiber in the US
Fructo Oligosaccharide
Prebiotic derived from sugar with about 30% of its sweetness
Xylo Oligosaccharide
Sweeter but higher cost prebiotic option that has 40% the sweetness of sugar
Partner with Us
Connect with a Nascent Health Sciences expert consultant to discover full-service ingredients solutions for your business